Farmhouse Cookbook 3 Book Bundle: Slow Cooking, Chicken Recipes & Easy Soup Recipes by F. A. Paris

Author:F. A. Paris
Language: eng
Format: mobi, pdf
Publisher: Deanburn Publications
Published: 2013-02-03T07:00:00+00:00

Preparation:

In a hot sauce pan, add the oil and butter and the chicken pieces. Season with salt & pepper then fry for 4-5 minutes until browned all over, then transfer to the slow cooker.

Fry off the onion and garlic for 2-3 minutes, then add the tomatoes, chicken stock and other ingredients. Bring to boil and simmer for 2-3 minutes; then add the mixture to the slow cooker with the other ingredients.

Cook on low for 6-8 hours.

½ hour before completion, add the cleaned shrimp.

Taste; then season to suit.

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